Spring 2025 Classes
$95.00 – $185.00
Certification: Tuesdays, 5:30-9:30 pm, 2 classes, September 14 and September 21
Fee: $185 (includes textbook and ServSafe® certification exam)
Re-Certification: Tuesday, 5:30-9:30 pm, 1 class, October 5
Fee: $125 (includes textbook and ServSafe® certification exam) or
Exam: Tuesday 5:30-9:30pm 1 class October 19 ; Exam Fee: $95 (includes ServSafe® certification exam only)
Location: Worcester Technical High School, 1 Skyline Drive, Worcester
These two classes will prepare you for the ServSafe® Food Manager exam which will take place at the end of the second class. If you have been previously certified, you may choose to attend only the last class at a lower cost. With a passing grade you will receive the ServSafe® Food Manager Certificate in Food Safety. This certification is nationally recognized and accredited by the National Restaurant Association.
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