ServSafe® Food Manager

$95.00$185.00

Certification: Mondays, 5:30-9:30 pm, 2 classes, September 21 and September 28
Fee: $185 (includes textbook and ServSafe® certification exam)

Re-Certification: Monday, 5:30-9:30 pm, 1 class, September 28
Fee: $125 (includes textbook and ServSafe® certification exam) or
Fee: $95 (includes ServSafe® certification exam only)

Location: Worcester Technical High School, 1 Skyline Drive, Worcester

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Description

These two classes will prepare you for the ServSafe® Food Manager exam which will take place at the end of the second class. If you have been previously certified, you may choose to attend only the last class at a lower cost. With a passing grade you will receive the ServSafe® Food Manager Certificate in Food Safety. This certification is nationally recognized and accredited by the National Restaurant Association.

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