Artisan Bread is popular at bakeries and for good reasons. Breads made by hand taste delicious and they can be easy to prepare at home, once you learn the proper techniques on how to create them.
In this bread baking session, we will be making classing Italian Foccacia Bread, enriched with fruity olive oil, sea salt and fresh rosemary. In addition, we will make Indian Roti Flatbread, the perfect bread for eating with grilled chicken and veggies or even hummus. For a sweet treat we will finish the class with the preparation of decadent Cinnamon Raisin Rolls, surely to satisfy your sweet tooth.
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